mens brown leather dress loafers Cognac Brown Tassel Loafers in Kangaroo

mens brown leather dress loafers Cognac Brown Tassel Loafers in KangarooA medium height vamp opening, a slight arrow shaped apron stitch and a fine bow tie are the elements that come together in this perfectly balanced looking pair of loafers. Kangaroo leather is soft and pliable and gains an extremely nice patine in a short time. The Classica Collection is our first and still most popular line. Hand lasted and welted by hand, it features our signature "swallow bird" burgundy shank sole, which is sewn by hand with a

A medium height vamp opening, a slight arrow-shaped apron stitch and a fine bow tie are the elements that come together in this perfectly balanced looking pair of loafers. Kangaroo leather is soft and pliable and gains an extremely nice patine in a short time.

The Classica Collection is our first and still most popular line. Hand-lasted and welted by hand, it features our signature "swallow bird" burgundy shank sole, which is sewn by hand with a traditional Duer machine.

This loafer was designed by Tommaso Melani for his friend and client Alexander Kraft and therefore named "The AK".

Part of our Classica Collection, these shoes come with individual wool dust bags, lasted wooden shoe trees and our leather maintenance kit with wax and small brush, all in a beautiful wooden box for proper storage.

Material: Kangaroo leather with tone on tone apron stitch

Product Code: C1323

Stefano Bemer’s first and most elegant last, the J has a classic look and regular fit. With its width sitting between a D and an E and an average instep angle, the J last represents the majority of bespoke lasts we make every year. To learn more about the last used for these shoes please click here

Here is our Size Conversion Chart. If in doubt, here is a “Fitting Shoes” service: pick as many fitting shoes as you wish to try on and, when you receive them, we'll consult with you to assist choosing the right size and best fitting lasts for your foot, based on your feedback.